Putting Aotearoa on a Plate
Our philosophy is simple: honour New Zealand’s land, seasons, and people in every dish.
Led by Executive Chef Nathan McKenzie, our menus reflect Aotearoa’s diverse landscapes—from coastline and bush to rolling farmland—through seasonal, sustainable cuisine. Partnering with independent growers and artisans, we champion native ingredients and ethical sourcing. Our Creative Team brings these stories to life, presenting food and beverage offerings that visually express the heart of Aotearoa.
Sustainability That’s Measurable and Meaningful
We’re on a mission to become Aotearoa’s most sustainable caterer, measured by data and independent benchmarks. Aiming for B Corp certification by late 2025, our approach includes:
- Dedicated sustainability team
- Waste-tracking systems for production and on-site events
- Bottle- and packaging-free beverage service
- Eliminating single-use plastics
- Sourcing 90% of ingredients locally
- Collaborative planning with clients and venues to minimize event footprint
Using Technology to Enhance Human Connection
While hospitality is deeply human, we use innovation to make working with Collective seamless and personal. Examples include:
- Food Map – an interactive guide connecting guests with the producers behind the menu
- Client Portal – a single source of truth for every event detail, giving full visibility and peace of mind
Collective is your partner in creating purposeful hospitality experiences that reflect the best of Aotearoa.
Posted by Tomahawk Support on August 13, 2025
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